Rosemarie Byrne’s Scones Recipe

December 1, 2009  ·  News and Information

½ CUP RAISINS                                           2 CUPS SIFTED FLOUR
¼ CUP SUGAR                                             3 TSPS BAKING POWDER
1 TSP SALT                                                   1/3 CUP MARGARINE
1 EGG                                                             MILK
Preheat oven 375 degrees
Cover raisins with hot water, wait a few minutes, drain and dry.
Sift all dry ingredients.  Cut in margarine.  Add raisins.  Beat the egg slightly in a cup and add milk (until almost 1 [...]

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