Go to our registration page for more details.
5
by joemac41
Donny Golden School of Irish Dance
Online Home To One Of Brooklyn's And Long Island's Leading Irish Dance Studio and to Feis Na Nollag
by joemac41
by joemac41
by joemac41
Go to our registration page for more details.
½ CUP RAISINS 2 CUPS SIFTED FLOUR
¼ CUP SUGAR 3 TSPS BAKING POWDER
1 TSP SALT 1/3 CUP MARGARINE
1 EGG MILK
Preheat oven 375 degrees
Cover raisins with hot water, wait a few minutes, drain and dry.
Sift all dry ingredients. Cut in margarine. Add raisins. Beat the egg slightly in a cup and add milk (until almost 1 full cup). Stir into the dry ingredients a little at a time (Save a little for the top of scones) When the dough forms a ball, turn dough out onto a floured board. Knead slightly. Cut with a scone cutter or floured glass
Place on a baking sheet covered with tin foil. Pat the tops of the scones with the leftover egg mixture for a glossy finish.
Bake at 375 for about 20 minutes.
Please see attached Chart or click for printable download here.
Please see attached Chart or click for the printable download here.